Gabriel’s interest in cooking started when he was very young. He would spend time after school in the kitchen watching his mum preparing meals for his family.
He started experimenting with different cuisines on his own about 10 years ago. He would watch cooking shows, read cook books and also patronize restaurants with good food reviews. When he traveled, he would dine in different restaurants especially across Europe, US and Japan to try different ways of cooking by renowned Chefs.
He fell in love with Italian cuisine due to its simplicity and genuine flavor from the fresh seasonal ingredients. He also finds the harmonization of different flavors and textures, simply authentically amazing. As he continued to experiment, he started to develop his own cooking style and create his own dishes.
Dishes that are meticulously created from the heart. Artistically plated with a spread of colours that are pleasing to the eyes. Flavorful taste that brings depth to the palate.
A wine list that is specially selected to complement our dishes. Cosy and relaxed ambience and friendly service for a captivating experience.
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